‘Hot?’ I was interrupted. After I answered in the affirmative he brought me the red sparkling liquid in a glass and placed it on my table. I take a sip and put it back on the table. It was plain water (served Kerala style having boiled with medicinal roots), not alcohol, though the occasion for most batch mates of mine was a celebration befitting champagne. The 2009 batch of SBT POs we called ourselves ‘proudly’ and it was completion of one successful year for us that night. But I didn’t know whether I should celebrate or not.
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